Chinese Food
All Recipes
Fried hairtail
School begins. Many mothers are busy preparing lunches for their children. There are also many white-collar workers in order to save money, but also to eat health and health. Have become a convenient group. Generally, it's easy to carry and heat... ...
Stewed pigeon with Astragalus
After the beginning of winter, it's a bit cold. It's the time to tonify and recuperate. People lined up at the entrance of the old drugstore to make up the prescription for tonic cream. A common cream recipe costs nearly one thousand yuan. If yo... ...
Black chicken soup with yam
Caixiu is very attentive to holding the jade bell. When he was fighting for it, he was intoxicated with Yan Hong. Dance low willow tower heart moon. Singing Peach Blossom Fan shadow wind. From farewell, I remember meeting each other. Several sou... ...
Stewed chicken with tea tree mushroom
Outside the pavilion, beside the ancient road, the grass is green. The evening wind blows the willows and flutes. The sunset is beyond the mountain. The ends of the earth, the corners of the earth, the acquaintance are half scattered. A pot of w... ...
Chicken with tripe
Baoji with tripe is a traditional food passed down by Hakka people for hundreds of years. It has a very long history. It was drunk by Hakka women during their confinement. It has a very good nourishing effect. But although it's nourishing, it's ... ...
Stir fried snails
This is the improvement of the kitchen in the nightclub after stealing the teacher
Stewed beef with Taro
Before, taro was made into meat. But after getting married with my husband, my grandma often cooks beef with taro. I really think it's delicious. Taro's fragrance and beef's tenderness are perfect..
Sweet and sour spareribs
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
